Open AccessInvestigation of food supplements with preservative e211 (sodium benzoate) using thin-layer chromatography
Author(s) -
Juste Gedziute,
Mindaugas Marksa,
Augusta Ževžikovienė,
Vaidas Skyrius,
Andrejus Ževžikovas
Publication year - 2018
Publication title -
sciencerise. pharmaceutical science
Language(s) - English
Resource type - Journals
eISSN - 2519-4852
pISSN - 2519-4844
DOI - 10.15587/2519-4852.2018.135758
Subject(s) - sodium benzoate , preservative , chemistry , chromatography , silica gel , sodium , solvent , food preservatives , high performance liquid chromatography , food science , organic chemistry