Open AccessInvestigations of system water of berry jams by low-temperature calorimetric method
Author(s) -
Микола Іванович Погожих,
A. T. Pak,
Аліна Володимирівна Пак,
Yevhen Nechai
Publication year - 2019
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2019.185701
Subject(s) - jams , berry , pectin , raw material , chemistry , food science , materials science , botany , organic chemistry , biology