Open AccessDiscovery of latent reserves of fruit and vegetable raw materials during the production of healthful food products for the world culinary specialists
Author(s) -
Raisa Pavlyuk,
Viktoriya Pogarskaya,
Ludmila Radchenko,
Vadim Pavlyuk,
Leonida Bilenko,
Tetyana Stukonozhenko,
Svitlana Loseva
Publication year - 2019
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2019.168943
Subject(s) - raw material , food science , chemistry , extraction (chemistry) , latent heat , organic chemistry , geography , meteorology