Open AccessThe investigations of equitability of microelements distribution in the volume of emulsion type sauces enriched by dietary additives
Author(s) -
Тетяна Миколаївна Головко,
Андрій Олегович Пак,
Vladyslav Prymenko,
Maxim Zherebkin,
Nicolay Golovko
Publication year - 2018
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2018.134393
Subject(s) - homogeneity (statistics) , emulsion , food science , volume (thermodynamics) , chemistry , mathematics , physics , biochemistry , statistics , quantum mechanics