Open AccessAnalysis of main trends in improving quality characteristics of meat products
Author(s) -
Svetlana Shapoval,
Yakubian Sarkis,
Кристина Борисівна Нечепуренко
Publication year - 2018
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2018.131592
Subject(s) - organoleptic , quality (philosophy) , business , food science , chemistry , physics , quantum mechanics