Open AccessA comparative analysis of sorbents of different origin to reduce the excess of arsenic in poultry meat
Author(s) -
Ekateryna Kalach,
А. А. Фотина,
Inna Litvinova
Publication year - 2017
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2017.110505
Subject(s) - sorbent , arsenic , sorption , poultry farming , organism , poultry meat , food science , chemistry , microbiology and biotechnology , environmental science , environmental chemistry , biology , adsorption , ecology , organic chemistry , paleontology