Open AccessProtein composition of various food products
Author(s) -
Elena Kaplun,
Anna V. Shestopalova,
Elena Zolotukhina,
Tatiana I. Afanasyeva
Publication year - 2017
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2017.101847
Subject(s) - food science , food composition data , composition (language) , amino acid , food products , food protein , human nutrition , biochemistry , chemistry , art , literature , orange (colour)