Open AccessResearch of nutritional and biological value of chopped beaf steaks using thermostable elastic emulsions
Author(s) -
Кристина Борисівна Нечепуренко,
Bogdana Starostenko,
Alexander Ashtaev,
Pavel Pivovarov,
Ніна Василівна Дуденко
Publication year - 2017
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2017.101759
Subject(s) - food science , emulsion , biological value , composition (language) , chemistry , acid value , biochemistry , philosophy , linguistics