Open AccessEffect of flour "Health" and kerob powder on the heat, mass transfer and technological process during biscuit semi-finished biscuit baking
Author(s) -
Сергій Володимирович Баглюк,
Ольга Леонідівна Романовська,
Нінель Петрівна Форостяна,
Михайло Васильович Лазаренко
Publication year - 2015
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2015.56317
Subject(s) - biot number , materials science , thermal conductivity , grashof number , lift (data mining) , thermal , heat transfer coefficient , mass transfer , composite material , heat transfer , thermodynamics , turbulence , physics , nusselt number , computer science , reynolds number , data mining