Open AccessDynamics investigation of change of freshness and properties of new types of semi-smoked sausages during storage
Author(s) -
Ірина Іллівна Маркович
Publication year - 2015
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2015.39177
Subject(s) - food science , shelf life , chemistry , warehouse , lipid oxidation , antioxidant , business , biochemistry , marketing