Open AccessScientific bases of protein paste technology for baby food with a long shelf life
Author(s) -
Н. А. Ткаченко,
Юлія Сергіївна Українцева
Publication year - 2015
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2015.39175
Subject(s) - shelf life , food science , food technology , coagulation , milk protein , milk products , skimmed milk , product (mathematics) , business , chemistry , medicine , mathematics , geometry , psychiatry