Open AccessDevelopment of the physical and mathematical model of the baking process of the dough pieces in bakery ovens
Author(s) -
A V Kovalyov
Publication year - 2019
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2019.179170
Subject(s) - process engineering , heat transfer , thermal , mechanical engineering , engineering , mechanics , meteorology , physics