Open AccessSWOT analysis of innovative products containing food additive «Magnetofood»
Author(s) -
Olena Kruhlova,
Viktoria Еvlash,
Iryna Tsykhanovska,
Alexandr Alexandrov,
Tetiana Yevlash
Publication year - 2018
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2019.170740
Subject(s) - commercialization , swot analysis , quality (philosophy) , production (economics) , business , food products , food industry , green food , strengths and weaknesses , process (computing) , marketing , computer science , food science , economics , raw material , macroeconomics , operating system , philosophy , chemistry , organic chemistry , epistemology