Open AccessResearch on influence of inulin made from chicory on the quality of wheat bread
Author(s) -
Yulia Bondarenko,
Olena Bilyk,
Vоlоdymyr Bondar,
Kateryna Lukyanenko
Publication year - 2018
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2018.134979
Subject(s) - inulin , food science , wheat germ , quality (philosophy) , chemistry , agronomy , biology , physics , quantum mechanics