Open AccessResearch of surface properties of water-flour suspensions in the presence of hydrocolloids and protein supplements
Author(s) -
Ivan Haliasnyi,
Tetyana Gavrish,
Olga Shanina
Publication year - 2017
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2018.124286
Subject(s) - carboxymethyl cellulose , food science , gluten , chemistry , drop (telecommunication) , whey protein , surface tension , wheat flour , soy protein , materials science , sodium , telecommunications , organic chemistry , computer science , physics , quantum mechanics