Open AccessResearch of influence of technological processing parameters of protein-fat base for supply of sportsmen on activity of protease inhibitors
Author(s) -
Sergiy Bochkarev,
Lidiya Krichkovska,
I. Petrova,
Sergеy Petrov,
Oleksandra Varankina,
Anna Belinska
Publication year - 2017
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2017.108376
Subject(s) - biological value , chemistry , food science , protease , hydrolysis , enzymatic hydrolysis , moisture , base (topology) , microwave , digestion (alchemy) , enzyme , chromatography , biochemistry , organic chemistry , mathematics , computer science , mathematical analysis , telecommunications