Open AccessPre-activation optimization of the yeast
Author(s) -
Svitlana Popova,
Радіон Петрович Никифоров,
Аліна Слащева
Publication year - 2015
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.51760
Subject(s) - yeast , fermentation , food science , saccharomyces cerevisiae , chemistry , biochemistry