Open AccessDevelopment of jerked sausage technology with grain bioproducts
Author(s) -
Л. В. Капрельянц,
Галина Всеволодівна Шлапак,
Микола Георгійович Бужилов
Publication year - 2015
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.51028
Subject(s) - bioproducts , food science , technology development , microbiology and biotechnology , chemistry , engineering , biology , manufacturing engineering , biofuel