Open AccessInvestigation of the emulsions based on functional food compositions containing protein
Author(s) -
Василь Миколайович Пасічний,
Ігор Мирославович Страшинський,
Оksana Fursik
Publication year - 2015
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.44177
Subject(s) - emulsion , recipe , raw material , food science , food additive , functional food , food products , chemistry , food industry , organic chemistry