Open AccessThe use of inert gases for storage of white dry wines
Author(s) -
Оксана Борисовна Ткаченко,
Юрий Михайлович Симоненко,
Ольга Валентиновна Тринкаль
Publication year - 2015
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.44023
Subject(s) - inert gas , wine , inert , white wine , chemistry , nitrogen , aroma of wine , aroma , argon , food science , pulp and paper industry , organic chemistry , engineering