Open AccessResults of examinations of Shabo terroir wines physical-chemical properties
Author(s) -
Элдар Жораевич Иукуридзе
Publication year - 2015
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.40502
Subject(s) - wine , white wine , terroir , viscosity , chemistry , food science , materials science , composite material