Open AccessClostridium perfringens: characterization, biological activity, the indication in food
Author(s) -
И. В. Пилипенко
Publication year - 2015
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.39107
Subject(s) - clostridium perfringens , clostridia , food spoilage , raw material , food science , contamination , food safety , microorganism , food products , food poisoning , food chain , biochemical engineering , environmental science , biology , microbiology and biotechnology , bacteria , engineering , ecology , genetics