Open AccessPossibilities of introduction of electronic trade under conditions of meat processing enterprises
Author(s) -
Андрій Миколайович Одарченко,
Катерина Вікторівна Сподар,
Євгенія Борисівна Соколова
Publication year - 2015
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.37959
Subject(s) - business , the internet , meat packing industry , variety (cybernetics) , marketing , position (finance) , work (physics) , e commerce , commerce , advertising , computer science , engineering , world wide web , food science , chemistry , mechanical engineering , finance , artificial intelligence