Open AccessProspects of improvement of accelerated bread technologies by usage of dogrose and hawthorn
Author(s) -
T. Lebedenko,
Вікторія Кожевнікова,
Tamara Novichkova
Publication year - 2014
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2014.25351
Subject(s) - preservative , food science , shelf life , wheat bread , quality (philosophy) , fermentation , business , microbiology and biotechnology , mathematics , chemistry , wheat flour , biology , philosophy , epistemology