Open AccessCrioscopic research yeast dough with herbal raw material
Author(s) -
Андрій Миколайович Одарченко
Publication year - 2013
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2013.18362
Subject(s) - food science , raw material , moisture , rheology , chemistry , materials science , composite material , organic chemistry