Open AccessThe color characteristics of components of vegetable semi-finished product before freezing
Author(s) -
Андрій Миколайович Одарченко
Publication year - 2013
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2013.16244
Subject(s) - tone (literature) , mathematics , pepper , process (computing) , color difference , product (mathematics) , process engineering , food science , pulp and paper industry , agricultural engineering , chemistry , environmental science , computer science , artificial intelligence , engineering , art , enhanced data rates for gsm evolution , geometry , literature , operating system