Open AccessIdentification of the influence of technological factors on the growth and development of lactic acid microorganisms in pastille marmalade products enriched with lactic acid starters
Author(s) -
Yuliya Pronina,
Zhanar Nabiyeva,
Olga Belozertseva,
Saule Shukesheva,
Abdysemat Samodun
Publication year - 2022
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2022.263111
Subject(s) - lactic acid , microorganism , probiotic , food science , starter , chemistry , bacteria , antimicrobial , biology , microbiology and biotechnology , genetics