Open AccessEffect of enterosorbing dietary fibers on the quality and safety of fermented milk products
Author(s) -
Mariam Alimardanova,
Venera Bakiyeva
Publication year - 2022
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2022.263032
Subject(s) - food science , husk , organoleptic , fermentation , mesophile , lactic acid , chemistry , dry matter , dietary fiber , fiber , mathematics , bacteria , biology , botany , genetics , organic chemistry