Open AccessDetermining the expediency of using protein-polysaccharide complexes based on dairy and vegetable proteins in the technology of butter pastes
Author(s) -
Natalia Yushchenko,
Uliana Kuzmyk,
Oksana Kochubei-Lytvynenko,
Olha Yatsenko
Publication year - 2020
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2020.217940
Subject(s) - biological value , food science , chemistry , vegetable proteins , polysaccharide , soy protein , pea protein , high protein , biochemistry