Open AccessDeveloping a technique for the removing of a gel layer in the process of membrane treatment of pectin extract
Author(s) -
Gregoriy Deynichenko,
Vasyl Guzenko,
Dmytro Dmytrevskyi,
Vitalii Chervonyi,
Олександр Володимирович Омельченко,
Dmytro Horielkov,
Olga Melnik,
Olha Korolenko
Publication year - 2020
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2020.208984
Subject(s) - pectin , layer (electronics) , process (computing) , membrane , chromatography , chemistry , materials science , chemical engineering , computer science , food science , nanotechnology , biochemistry , engineering , operating system