Open AccessDevelopment of a food antioxidant complex of plant origin
Author(s) -
Olesia Bilous,
Natalia Sytnik,
Svetlana Bukhkalo,
Valentyna Glukhykh,
Ganna Sabadosh,
V V Natarov,
Natalia Yarmysh,
Stepan Zakharkiv,
T. I. Kravchenko,
Viktoria Mazaeva
Publication year - 2019
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2019.186442
Subject(s) - antioxidant , ascorbic acid , chemistry , food science , tocopherol , vitamin e , botany , biochemistry , biology