Open AccessSubstantiation of the expediency to use iodine-enriched soya flour in the production of bread for special dietary consumption
Author(s) -
Yana Biletska,
Raisa Plotnikova,
Natalia Danko,
Myushfik Bakirov,
Maryna Chuiko,
Anna Perepelytsia
Publication year - 2019
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2019.179809
Subject(s) - iodine , food science , consumption (sociology) , production (economics) , chemistry , economics , philosophy , organic chemistry , macroeconomics , aesthetics