Open AccessEstablishing temperature and time factors for the post-pasteurization of gourmet meat products
Author(s) -
Л. Г. Віннікова,
Olha Synytsia,
Halyna Shlapak,
Надія Григорівна Азарова,
Oleg Glushкоv
Publication year - 2019
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2019.178410
Subject(s) - pasteurization , shelf life , organoleptic , food science , syneresis , chemistry