Open AccessResearch into the structural-mechanical properties of shortbread dough with oilseed meals
Author(s) -
М. Кравченко,
Vitalii Mihailik,
Dmytro Yakymchuk,
Oksana Dzyundzya,
Valentyna Burak,
O. V. Romanenko,
Mykola Valko,
Evgenia Korolenko,
Iryna Osypenkova,
З. В. Бондарчук
Publication year - 2019
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2019.170617
Subject(s) - food science , nut , gluten , wheat flour , ingredient , materials science , composite material , mathematics , chemistry , structural engineering , engineering