Open AccessDevelopment of the formulation for extruded products based on sugar corn grain and determining their quality indicators
Author(s) -
Nadya Dzyuba,
Elena Bunyak,
S. Sots,
I. Bilenka
Publication year - 2019
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2019.170461
Subject(s) - food science , sugar , micronutrient , hydrolysate , wetting , chemistry , raw material , mathematics , materials science , hydrolysis , biochemistry , composite material , organic chemistry