Open AccessSubstantiation of the technology for fermented sour-milk desserts with bifidogenic properties
Author(s) -
Алла Соломон,
Маряна Бондар,
Angela Dyakonova
Publication year - 2019
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2019.155278
Subject(s) - food science , fermentation , chemistry