Open AccessAnalysis of quality of grain shortbreads for biological activity and medicalbiological assessment
Author(s) -
Maryna Mardar,
Svitlana Vikul,
Рафаела Значек,
T. Bordun
Publication year - 2018
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2018.147868
Subject(s) - biological value , biological activity , biological materials , food science , whole grains , antagonism , biological effect , biology , chemistry , microbiology and biotechnology , mathematics , biochemistry , biological system , receptor , in vitro , endocrinology