Open AccessInvestigation of the process of fermentation of recovered whey-malt mixtures
Author(s) -
Sergіі Tsygankov,
Віктор Ушкаренко,
Олена Вікторівна Грек,
Elena Krasulya,
Iuliia Ushkarenko,
Alla Tymchuk,
Olena Onopriichuk,
Oleksandr Savchenko
Publication year - 2018
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2018.141974
Subject(s) - fermentation , kluyveromyces lactis , yeast , food science , lactose , saccharomyces , chemistry , saccharomyces cerevisiae , ethanol fermentation , biochemistry