Open AccessInfluence of wheat bran on quality indicators of a sour milk beverage
Author(s) -
Volodimyra Nagovska,
Yuriy Hachak,
B. V. Gutyj,
Oksana Bilyk,
N. B. Slyvka
Publication year - 2018
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2018.140093
Subject(s) - bran , food science , organoleptic , chemistry , kefir , biology , raw material , lactic acid , organic chemistry , bacteria , genetics