Open AccessCombination of vegetable-fruit formulation composition for obtaining high quality products
Author(s) -
A. Tokar,
Liudmyla Matenchuk,
Zinaida Kharchenko,
Iryna Haidai,
Nadiia Zahorko,
Віра Григорівна Тарасенко,
Valentуna Verkholantseva,
Nadiia Palianychka,
Інна Поворознюк,
Lesіa Kravchenko
Publication year - 2018
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2018.140078
Subject(s) - titratable acid , chemistry , food science , ascorbic acid , composition (language) , organic acid , organic chemistry , philosophy , linguistics