Open AccessDevelopment of meat-containing minced semi-finished products based on the locally produced raw materials
Author(s) -
Наталія Божко,
Vasyl Tischenko,
Vasyl Pasichnyi,
Polumbryk Manyefa,
Oleksandra Haschuk
Publication year - 2018
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2018.140052
Subject(s) - organoleptic , food science , raw material , raw meat , moisture , meat packing industry , fish <actinopterygii> , fish products , mathematics , chemistry , fishery , biology , organic chemistry