Open AccessDevelopment of a physical-mathematical model for the process of crystallization of meat systems
Author(s) -
Maryna Yancheva,
Олена Борисівна Дроменко,
В. А. Потапов,
Ольга Олексіївна Гринченко,
Тетяна Сергіївна Желєва
Publication year - 2018
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2018.120793
Subject(s) - defrosting , crystallization , process (computing) , heat capacity , moisture , thermodynamics , superposition principle , materials science , biological system , chemistry , process engineering , mathematics , computer science , heat exchanger , physics , engineering , mathematical analysis , biology , composite material , operating system