Open AccessDevelopment of the biotechnology for obtaining a dietary supplement from the selenium-containing probiotic cultures Lactobacillus acidophilus 412/307 and Bifidobacterium bifidum 1
Author(s) -
Natalia Zykovа,
Leonid Kaprellyanz,
Arsen Petrosyants,
А. А. Зыков
Publication year - 2018
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2018.120785
Subject(s) - selenium , lactobacillus acidophilus , bifidobacterium bifidum , food science , biomass (ecology) , probiotic , microorganism , chemistry , bifidobacterium , lactobacillus , fermentation , bacteria , biology , agronomy , organic chemistry , genetics