Open AccessA technology developed to produce hot fish marinades for a jellylike filling of prolonged storage
Author(s) -
Yana Bаryshеvа,
Oleg Glushкоv,
Tatiana Manoli,
Tatiaikitchina,
Anatoliy Bezusov
Publication year - 2017
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2017.110117
Subject(s) - shelf life , food science , fish products , carp , organoleptic , population , silver carp , fish <actinopterygii> , smoked fish , aquaculture , fishery , food products , environmental science , chemistry , toxicology , biology , demography , sociology