Open AccessDevelopment of a fermented milk dessert composition «Martyshka»
Author(s) -
Nadya Dzyuba,
Liudmyla Valevskaya,
Vita Atanasova,
Alena Sokolovskaya
Publication year - 2017
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2017.108803
Subject(s) - food science , composition (language) , fermentation , business , chemistry , art , literature
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