Open AccessOptimization of the canned poultry meat sterilization formula with hydrocolloids
Author(s) -
Vasyl Pasichnyi,
Аnatoliy Ukrainets,
Dmytro Shvedyuk,
Haider Muhamed Al-Hashimi,
Yuliiа Matsuk
Publication year - 2017
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2017.108665
Subject(s) - organoleptic , food science , sterilization (economics) , broiler , poultry meat , quail , microbiology and biotechnology , chemistry , biology , business , finance , exchange rate , foreign exchange market , endocrinology