Open AccessResearch into fatty acid composition of probiotic consortiums with the inclusion of propionic acid bacteria
Author(s) -
L. Krupytska,
L. Kaprelyants,
Liudmyla Trufkati,
Т. Shpyrко
Publication year - 2017
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2017.101015
Subject(s) - polyunsaturated fatty acid , food science , bacteria , microorganism , fatty acid , linoleic acid , probiotic , biology , population , chemistry , biochemistry , genetics , demography , sociology