Open AccessEffect of heat treatment with antioxidants on oxygen radical scavenging during storage of zucchini squash
Author(s) -
Олеся Петрівна Прісс,
Валентина Василівна Калитка
Publication year - 2015
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2015.56188
Subject(s) - squash , superoxide dismutase , catalase , antioxidant , chemistry , food science , cold storage , cucurbita pepo , peroxidase , biochemistry , enzyme , botany , horticulture , biology