Open AccessThe change in the content of biologically active substances of black elderberry in the production of juice
Author(s) -
Галина Панасівна Хомич,
Людмила Олександрівна Положишникова
Publication year - 2015
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2015.51064
Subject(s) - squash , chemistry , food science , raw material , composition (language) , chemical composition , organic chemistry , botany , biology , linguistics , philosophy
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