Open AccessImpact of malt extracts on lactobacillus and bifidobacterium in probiotic fermented beverages
Author(s) -
Natalia Chepel,
Valentina Koshova
Publication year - 2015
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2015.51063
Subject(s) - food science , bifidobacterium , lactobacillus , starter , probiotic , lactic acid , fermentation , bacteria , bifidobacterium longum , lactobacillus acidophilus , fermented milk products , biology , chemistry , genetics